OH BOY! The taste of a Starbucks Mocha Latte in a cookie! This is what they remind me, of all wrapped up in a pretty crinkle cookie! Black as midnight inside with a snowy white surface crackled to show off that chocolate, coffee & cinnamon treat hidden under the blanket of powdery sweet sugar! This is a grownup cookie for all coffee lovers!
2/3 cup Salted Butter Softened
2 Cups Brown Sugar
1 & 1/3 Cups Hershey's Special Dark Cocoa
4 TSP Instant Coffee Granules
2 TSP Baking Soda
2 TSP Cinnamon
4 Egg Whites UNBEATEN! Use 5 if not using large eggs!
2/3 Cup Plain Yogurt
1 TSP Vanilla
3 Cups Flour
Directions to mix dough follows the mixture you roll the cookie dough into!
To roll the cookie dough balls in:
Mix all together
1 & 1/2 Cup Granulated Sugar
1 TBS Cinnamon
1 TBS Hershey's Special Dark Cocoa
1 TBS Instant Coffee Granules ( crush if granules are coarse)
Then have a bowl of Powdered Sugar about 1 & 1/2 Cups set aside!
MIXING UP THE COOKIES:
Beat softened butter. Add brown sugar, cocoa, instant coffee granules, baking soda, & cinnamon. Beat well. Add egg whites, yogurt & vanilla & beat again. Slowly beat in flour until all is incorporated & batter is smooth with a few lumps. Chill dough overnight. Once chilled take large tablespoon amount of dough & roll into a ball. Roll ball in the sugar,cinnamon, coffee, & cocoa mixture. Now roll ball in powdered sugar until it looks like a snowball. Place on a parchment covered cookie sheet & place balls about 2 inches apart. Bake in a 350 degree oven for 10 to 12 minutes. Remove from sheet & let cool before storing!
Midnight Chocolate, Coffee, & Cinnamon under a blanket of snowy sugar! This treat is to good to pass up! ENJOY YOUR COFFEE IN A CRINKLE!
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