Tender Moist & Easy Eye Roast

Do not overlook this cheaper cut of beef. Done right this roast is succulent! This recipe lets you throw it in the oven & then FORGET ABOUT IT! It does not get easier then this!

1, 2 to 4 LB Beef Eye Roast
Seasonings, I used Sea Salt, White Pepper, Garlic Powder, Onion Powder & Dry Mustard. Sprinkle a liberal dose of each on the roast.
Preheat oven to 500 Degrees! YES THAT IS CORRECT 500 Degrees!
Place meat in roast pan & do NOT add liquids & do not cover. Place meat in the preheated oven & turn oven down to 465 Degrees. Roast 7 minutes per pound. Once meat is in the 7 minutes per pound TURN THE OVEN OFF! YES OFF but do NOT open the oven AT ALL. Let roast sit in the oven for 2 hours. Remove and carve in thin slices & SERVE! DELICIOUS & practically WORK FREE! ENJOY THIS ONE FOR ITS' EASE & GREAT TASTE!