Roasted Chicken Thighs with Brown Rice

This is a VERY EASY dinner idea! Roasts up nicely browned with the nutty goodness of whole grain rice! This taste like you fussed all day but only you will know that you didn't!

5 Large Chicken Thighs Thawed
1 Can 10.5 OZ Cream of Mushroom Soup
2/3 Can of Water , use the empty Mushroom Soup Can
1 Cup Whole Grain Brown Rice ( white rice is ok for this too)
Seasonings
In a large deep casserole dish stir together the soup & water. Add the rice & give a stir. Lay the chicken thighs on top of the rice. Sprinkle a good amount of Paprika, Onion Powder, Garlic Powder, Parsley Flakes & I also used Pampered Chef Greek Seasonings too! Use whatever suits your fancy! Cover with lid or use foil & bake in preheated 325 degree oven for 2 hours. Remove from oven & PLATE UP! DELICIOUS & NO FUSS!