Homemade Hamburger Buns!

Fresh FRESH F R E S H ! The best your burger deserves! Still warm out of the oven, these buns you'll be LOVIN' ! 

This recipe comes from King Arthur Flour Company & I thought I would give them a try! YUM!

1 Cup Warm Water
2 TBS Melted Butter
1 Egg Beaten
3 & 1/2 Cups Flour
1/4 Cup Sugar
1&1/4 TSP Salt
1 Packet Yeast

Stir together  all the dry. Stir yeast into the warm water stir & let sit until it foams. Now add all your wet ingredients & stir. Knead to combine & work the dough. Place dough in a bowl cover & let rise until double in size. Gently pat down & break off 8 pieces of dough. Roll & pat into balls & place on a parchment covered baking sheet.  Pat down until they are 3 inch circles. Cover & let rise puffed up about 1 hour. Now melt butter & brush tops with the butter. Bake in a preheated 375 degree oven for 15 to 18 minutes. Remove & brush with more melted butter. Let cool until warm. Use for burgers or pulled pork & beef!      MAKES 8 NICE SIZED BUNS!