Beefy Cheesy Casserole

A QUICK & EASY dinner that tastes OH SO GOOD, who doesn't LOVE that idea? This mixes up FAST & bakes for 1 hour so you have a moment to sit down & relax while it cooks! GOTTA ENJOY THAT don't you? 

2 LBS. Ground Beef
5 Medium Potatoes Peeled & Cubed
1, 10.5 OZ Can Cream Of Mushroom Soup ( or your FAV)
1, 14 OZ   Bag Frozen Broccoli, Cauliflower & Carrot Medley
2 Cups Shredded Cheddar Cheese
1 Bag Frozen Breaded Onion Rings

Brown beef & potato cubes in a large skillet until meat is brown & potatoes are almost tender. Drain. In large casserole dish place frozen veggies in a single layer. Stir cream of mushroom soup into the beef & potato mixture. Spoon that over the veggies. Top with the shredded cheese spreading it evenly over the surface. Arrange onion rings over the cheese. Bake in a preheated 350 degree oven for 1 hour. Onion rings should be crunchy brown & potatoes fork tender.  Serves 4 to 6 people!This is a yummy casserole & I hope you LOVE it as much as we do! EAT UP FOODIES!