Twice Baked Potatoes!

4 Whole Leftover Baked Potatoes cut in half
2 TBS Melted Butter
1/4 Cup Red Onion Diced
4 Strips of Bacon Cooked Crisp
1 Cup Sharp Cheddar Cheese Shredded
1/2 Cup Sour Cream
White Pepper, Salt, Parsley, & Paprika to taste
 Hollow out cold leftover potatoes be careful to not cut into the skins. Place the potato you scooped out into a bowl. Add the melted butter, onion & sour cream & mix well. Fold in the cheese & crumbled up bacon that you cooked crisp. Pile back into the potato skins. & place them in a greased casserole dish. Sprinkle tops with the seasonings. Bake in a preheated oven at 350 degrees for 45 minutes!