Italian Garlic Shredded Beef for Sandwiches made in the Crock-pot!

           JUICY, TENDER, & FLAVOR PACKED this beef will KNOCK YOUR SOCKS OFF! Great for a crowd it makes PLENTY & OH SO EASY too! DIG IN TO A BIG THICK JUICY SANDWICH you will be GLAD you DID!

5 to 6 LBS LONDON BROIL
3 Cups Hot Water
1 TSP Sea Salt
1 TSP White Pepper or Black but I love white pepper!
2 Large Onions Chopped
1 TBS Parsley Flakes
1 TBS Garlic Chopped
3 Bay Leaves
1 Packet 7oz. Good Seasonings Italian Dressing
Place London Broil in the bottom of the crock-pot. Mix the hot water together with everything else except the onions. Place chopped onions on top of the meat. Now pour the seasoned water over everything. Cook on LOW for 9 hours. Now remove meat from the juices, remove the 3 bay leaves, & shred with two forks. The meat practically does this itself. Pour the juice from the meat into a large container, put meat back in the crock-pot to keep warm & pour back enough of the meat juices to make the meat as juicy as you like. This broth is packed with flavor & I like my sandwich SLOPPY but this is entirely your choice! DIG IN TO JUICY BEEF !

                This is the meat shredded & back in the crock-pot to stay hot for the family reunion we had today! As you can see it has plenty of the meat juices so it would not be dry & it SURE WASN'T!  This makes about 20 nice big sandwiches!