Honey & Butter Glazed Carrots

            Sweet, tender carrots in a simple honey glaze!

1 LB Bag Frozen Whole Baby Carrots
1/3 Cup Honey
3 TBS Butter
Water
Sea Salt

Bring carrots to a boil in enough water to cover 1/2 over the carrots. Simmer for 8 minutes. Drain off water. Add the honey & butter & sea salt to taste, to the empty pan & stir until honey & butter is melted. Add carrots back to the pot with the sauce. Cook another 3 minutes to combine the sauce with the carrots. Sprinkle with the parsley & plate up for serving! PERFECT FOR ANY MEAL!