Cheesy Meatloaf

          Comfort Food for SURE! The old fashioned goodness of meatloaf with a melting middle of cheese. This will be sure to please anyone at your dinner table!

2 LBS. Ground Beef
1 Large Onion Chopped
1 TBS Parsley
1 TSP. Salt
Pepper to Taste
1 TSP. Garlic
2 Eggs Beaten
1 & 1/2 Cup Bread Crumbs
1/2 Cup Ketchup
1 TBS Mustard
1 & 1/2 Cups Shredded Cheese ( I used 5 blend Italian)
3 TBS Milk
Mix everything, except the cheese, together blending everything evenly. Use about 3/4 of the mixture to form the meatloaf making a long indentation in the middle.

                                       Now fill the well with cheese spreading it out evenly.

                                                                                                                                                                            Now cover with the remaining mixture & seal the loaf by wetting your fingers & smoothing .
               Bake meatloaf in a preheated 350 degree oven for 1 hour & 15 minutes so it is browned !

            DELICIOUS & DIFFERENT from the USUAL unexciting Meatloaf we had as kids!