Shepherds Pie the Frank Johnson Version!

Warm & Hearty true COMFORT FOOD in every sense! Dish up a plate full of this for an old fashion & yet easy supper! You can not go wrong with the satisfying combination of burger & mashed potatoes! 


3 LBS of Ground Beef or Ground Turkey
1 Tsp Garlic Powder
1 TSP Onion Powder
Saly & Pepper to taste
2 Cans 14.5 OZ Mixed Vegetables drained
2 Cans 4 OZ Portabella  Mushrooms drained
10 Cups Prepared Instant Mashed Potatoes 
4 Cups Shredded Cheese 1/2 Extra Sharp Cheddar & 1/2 Marbled Jack Cheese

Brown beef in a large skillet chopping the meat until fine & no pink remains. Drain off extra grease & then add the canned vegetables & seasonings. Stir until heated. In a 9x13 pan spread a layer of the mashed potatoes to cover the bottom of the pan. Add 1/2 of the beef & vegetables. Now add another layer of the potatoes spread out evenly. Spread the remaining mixture of beef & vegetables evenly over the potatoes. Now spread the cheese over the top. Bake in a 400 degree oven for 10 minutes. SERVES 6 HAPPY PEOPLE!

                                                                             
                      CUT RECIPE IN 1/2 & bake in a casserole dish for less servings!