Meatloaf Patty Melt

             Who would like to take a bite out of this tasty sandwich? I know I did and I am glad I did! Just take your favorite sandwich roll, I used a pretzel roll. On the bottom bun lay fresh baby spinach. Cut a nice sized slab of the leftover meatloaf from the recipe on my blog.You will find that recipe in the April 2012 Archive! Cover the meatloaf with slices of tomato, dill pickle sandwich slices or any pickle you like or leave that off if you do not like pickle. Then top everything with 2 slices of cheese. Spread top bun with mayo or squeeze on some ketchup. Place  bun on top and wrap the sandwich in foil. Bake at 375 degrees for about 15 minutes. Unwrap each sandwich and serve ! A great way to use up leftover meatloaf!