Caramel Apple Cheesecake

OH BOY OH BOY a Caramel Apple Cheesecake that is OH SO GOOD & easy to mix up too! 
CRUST :
3 Cups Graham Cracker Crumbs
2 TBS Sugar  
1/2 Stick Butter
Mix Crumbs with sugar, melt butter & stir into crumbs right in your spring form pan using a 9 inch pan. Press into the bottom & up the sides of the pan about 2 inches up the sides. Bake in a 350 degree oven for 10 minutes. Remove from oven & fill with the following fillings.
CARAMEL APPLE FILLING:
4 Apples peeled & chopped in small squares
12.25 OZ Size Jar of Smuckers Caramel Topping. Stir the two together & the spoon evenly over the bottom of your crust.
CHEESE CAKE FILLING:
3, 8 oz. blocks of cream cheese softened
5 Eggs
3/4 Sugar
Dash of Salt
2 TSP Vanilla
Beat cream cheese add sugar & salt, beat again. Add eggs & beat well. Add vanilla & beat. Spoon over the apple filling. Bake in 350 degree oven for 1/2 hour. Lower oven temp to 325 degrees & bake another hour. Now turn oven off & crack open the door slightly & let cheesecake sit in the oven 1 more hour. Remove from oven & let chill in the refrigerator . Once chilled run a knife around the sides of the pan to loosen & the open the spring form pan & remove sides. Serve ! DELICIOUS !