Stuffed Pepper Casserole

                                                                        
Do you LOVE Stuffed Peppers? I know I do but forget all the work & make this simple & tasty casserole for a quick supper! You will make this one again & again I promise. As for stuffing all those peppers, you might not ever do that again!
 



1 LB Ground Beef ( I use Turkey Burger or Chicken Burger)
2 Cups Cooked White Rice
1, 1LB Bag Frozen Peppers & Onions Mix
1, 28OZ Can Crushed Tomatoes including the juice
2 Cups Shredded Cheddar Cheese ( or whatever cheese you like!)
1 Package Grands Buttermilk Biscuits

In a 9x10 inch casserole baking dish with a lid , or you may cover with foil while baking, place the raw burger. Mix in the cooked rice, mixing into the burger very well. You may season with salt & pepper to taste if you wish, I do not . Cover that layer with the frozen pepper mix. Now pour the tomatoes over that layer. Cover & bake at 375 for 1 hour. Remove from oven. Lower temperature to 350 degrees. Cover the top of the casserole with the shredded cheese. Lay the separated Grands Biscuits over the cheese. Place back in the oven & bake 15 to 17 minutes until biscuits are raised & browned. Serves 8 single serving but YOU WILL WANT TO GO BACK FOR SECONDS!