Tuesday, February 21, 2012

FASNACHTS ,FAT TUESDAY AMISH STYLE!

       We are getting our FAT TUESDAY on; Amish Style here in Lancaster PA ! Soft as a cloud donut with a CRISPY outer crust, that's what I'm talking about!
 This is our TRADITION for Shrove Tuesday the day before our Lenten Season. We use up all the fats & sugars by making a big batch of FASNACHTS & eat them up because we have 40 days of fasting ahead. 
  One batch makes this many Fasnachts to coat with powdered sugar or eat them like this but dipped in Molasses the old fashioned way! This recipe is in the 2011 February Archive. if you never tried one of our Fasnachts you have missed out on one of our best treats!   
                                                                                                                                                                                                           
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2 comments:

  1. Recipes For Judys FoodiesFebruary 25, 2012 at 1:39 PM

    Denise Lechner Lefever Longenecker Oh Judy, they were AWESOME ! I have one left, but I think I'll eat it right now. Stuffed Pepper Cassarole will be in my oven Sunday ! THANK YOU !

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  2. Recipes For Judys FoodiesFebruary 26, 2012 at 5:49 PM

    Karen Kimmich Hamric
    Made my second batch of fasnacts (yes I know I'm a little late). Delivered to my "hoodies" and one just called and said "better than Trinity's"!! WOW I rock!! And YOU rock for sharing such a WONDERFUL recipe! :) :)

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