Chocolate Covered Pretzels for Valentines Day Lovers!

                                                                          


1 lb Pretzels
2 Bags Milk Chocolate Chips
1 Bag Semi Sweet Chocolate Chips
1 Bar Bakers White Chocolate
Sanding Sugars, Sprinkles, Coconut

Melt chocolate in crockpots then keep on warm as you work with the chocolate. Using a long bamboo skewer & or forks dip one pretzel at a time into the chocolate. I dipped into the milk chocolate. Then lay pretzel on wax paper. Drizzle top of pretzel with dark & white chocolate. I only used dark chocolate this time. Now sprinkle with any combo of decorations that you have chosen. Let pretzels cool & harden. Store in airtight containers with layers of wax paper between each layer. Store in a cool place where they will not get to warm! These will keep for 2 or 3 weeks ! Happy Valentines Day !