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| If you love BBQ Chicken then this pasta salad is for you! |
16 Ounce Pasta Cooked, I used Shells but next time I will use Ziti. The shells had a tendency to stick together. Cook according to package directions.
1 Onion Chopped use a Red Onion or a Sweet White Onion
2 Peppers I used 1 Red and 1 Green Pepper Chopped
1, 15 Ounce Can of Black Beans Drained
1 Cup Fresh Corn cut off the cob or cooked corn that has been drained. I used fresh corn
2 Tablespoon Parsley Chopped
Seasoning to Taste
1 Cup of your favorite BBQ Sauce
1 Cup of your favorite Mayonnaise
Cook chicken in lightly salted water I added some fresh chopped garlic for flavor. Simmer until chicken is done, about 20 minutes. Remove from water and cool. Once cool dice into bite sized pieces. Now cook your pasta rinse and drain. In a bowl combine the BBQ Sauce and Mayonnaise until mixed well. In a large bowl place the pasta, the chicken and the veggies and beans you prepared, Stir well. Now pour the dressing over everything and stir weel. Chill for at least 4 hours but overnight really gives a chance for the flavors to marinate! This is super easy and very good. Season as you like with whatever you love best!
