Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Wednesday, February 19, 2025

Homemade Spaghetti O's

                                                                               

Delicious Homemade Spaghetti O's. So much better than those canned Spaghetti O's! Kids young and old will love this! Enjoy!

2, 28 Ounce cans of Tomato Sauce
1, 12 Ounce Can Tomato Paste
1 Box Ditalini Pasta 1 Pound Box
1 TBS each Paprika, Onion Powder, Garlic Powder
1 TBS Honey Optional but it does help give this that Spaghetti flavor
3 to 4 Cups Shredded Cheddar Cheese, I use Mild Cheddar and used the 4 Cups
1 Cup of Milk or more to suit your taste
1 Cup Water or more if you want a thinner sauce
4 Tablespoons Butter

Cook pasta according to package directions for al dente. You want firm pasta not soft.  Drain well. In a large pot stir together the sauce, the tomato paste and seasoning. Cook and stir until bubbling. Now stir in the honey, milk, and water, Cook and stir until bubbling. Now add the cheese and stir until melted and well blended. Once it is hot and bubbling add the cooked pasta. Stir well and cook until heated. Ladle into bowls. Makes  about 8 servings. I tripled the recipe and made it in my electric roast pan! It served about 40 servings, and was a success! Kids young and old loved it! ENJOY!