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Delicious White Pizza made with Chicken, Spinach, & Mushrooms! This is easy because you cheat with a jar of bought Alfredo Sauce! Do not tell & nobody will know! ENJOY FOODIES! This makes 2 huge 18 inch pizzas! Crust: 3 Cups Bread Flour 2 TSP Sugar 1 Packet Yeast = 2 & 1/4 TSP. Mix all together. Stir in 1&1/3 Cup Cold Water. Let sit for 10 minutes. Now add 1TBS Olive Oil & 1 TSP Salt. Stir to combine. Turn out on a lightly floured board, be sure to use Bread Flour, & lightly knead adding more flour as needed. Lightly oil a deep bowl & place your dough, turn once to coat both sides with the oil. Cover & let rise until doubled about 1& 3/4 hours. Once risen punch down, lightly flour a flat surface, I do this right on my large baking sheets. Divide dough in half & roll out dough until it is about an 18 inch circle. Preheat oven to 450 degrees. Position you oven racks to the second to lowest spot in your oven & the other in the middle spot! Once both pizzas are rolled out, pinch the edges to get that nice pizza crust edge! Now top with the topping you choose! I used the following: 1 15 Ounce jar of Classico Roasted Garlic Alfredo Sauce, divide between both pizzas, Next top with diced or shredded cold boneless skinless cooked chicken, about 1/2 pound per pizza 1/4 Cup Spinach Fresh Or Frozen Spinach that has been thawed, per pizza Sliced canned mushrooms drained, I divided 1, 15 ounce can between the 2 pizzas. Now top with 2 cups shredded Pizza Cheese, use your favorite! Sprinkle the top with Italian Seasonings. Bake 18 to 22 minutes place your oven rack to the second to lowest position to get a crisp browned bottom pizza. I usually place one pizza in the middle of the oven & then switch the 2 pizzas positions so each get that nicely browned crispy crust! Makes 2 huge 18 inch pizzas! Make both or freeze one for later! ENJOY! |
