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| This is a delicious meal. Creamy, cheesy with rice & veggies! Easy to whip up too! Makes a nice big 10 x 15 deep casserole!
2 lbs Raw Boneless Skinless Chicken Breast cut into bite sized pieces
6 Cups Cooked Rice
1 Stalk Celery Chopped
1 Small Onion Chopped
8 oz. Can of Sliced Mushrooms drained
2 Cans 10 & 1/2 oz 2 Campbell's' Cream Soup I used Cream of Chicken with Herbs & Cream of Mushroom
1/2 Bag Frozen Peas & Carrots about 1/2 lb
2 Cups Shredded Cheese I used 6 Italian Blend but use your favorite!
1 Bag Frozen Onion Rings
Parsley Flakes to sprinkle on top!
Mix the chicken, rice, & veggies together right in your casserole dish. Stir the 2 soups together & now mix that into your chicken & rice mixture. Smooth it evenly in your casserole. Now top with the cheese & then the onion rings! Now sprinkle the top with parsley. Cook in a 350 degree preheated oven for 1 hour. Serve hot with crusty bread & or salad! YUMMY! makes 6 large servings!
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