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| Your dogs will love this! Chunks of chicken, barley, green beans, peas, spinach & fresh butternut squash!Don't forget the gravy!
20 Pounds Boneless Skinless Chicken Breast
1 Pound Pearled Barley
1 Butternut Squash Peeled & Cubed! If you can find frozen Butternut Squash in your freezer section just use that is save a lot of work! Buy 2 bags!
3 Pounds Froze Green Beans
2 Pounds Froze Peas
1 Pound Frozen Spinach
2 Cups Flour you stir in 2 Cups Water until smooth & add at the end for the gravy. Wait to mix it up until you are ready.
In a large electric roaster place chicken breast then cover with water,add the barley & the squash. Cover & cook until tender, I do mine on high stirring every 1/2 hour or so cook until chicken is done. About 3 hours! Once done remove chicken & place in refrigerator until you are ready to chunk it up & add it back to the pot.
Now back to the roaster, add the remaining vegetables, add more water if needed you want the vegetables to be 3/4's covered. Cook at least one hour or until veggies are cooked. Now cut up the chicken into chunks & add that back to the pot. Roaster will be full. Now stir the flour & water together & stir this into the chicken mixture to make a lovely gravy that your dog will love! This will make 6, 32 ounce containers. I use my Folgers Coffee cans they work great! Freeze 5 keep one for the frig. When I feed my dogs I warm each bowl up for 45 seconds on high in the microwave to bring it up to room temperature. My dogs don't like cold food but never give them hot food!
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Saturday, September 28, 2019
Homemade Dog Food Chicken & Barley!
Sunday, September 22, 2019
Autumn Sandtart Baking
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| This is what happens when grand-kids love Sandtarts! I was asked to please bake some Sandtarts with them. So last night we made Witches Hats, Leaves, Ghosts, Pumpkins, Bats, & Cats, & a dolphin thrown in just for fun, they said! SANDTART, not just for Christmas anymore! https://recipesforjudysfoodies.blogspot.com/2011/02/old-fashion-all-butter-sandtarts.html |