Recipes for Judys' Foodies
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
Friday, November 1, 2024
Wednesday, October 30, 2024
Rustic Pork Pie
Monday, October 28, 2024
Chunky Apple Raisin Cookies
These are delicious and soft too! Loaded with Chopped Apples and Chopped Raisins! This is a great cookie for Fall! Recipes makes 5 Dozen Cookies! |
2 & 2/3 Brown Sugar, I used Dark Brown
2 Eggs Beaten
2 TSP Vanilla
4 Cups Flour
2 TSP. Baking Soda
1 TSP Salt
2 TSP Cinnamon
2 TSP Ginger
2 Cups Peeled and Chopped Apples small dice
2 Cups Chopped Raisins
In your large Mixing Bowl cream Shortening & Brown Sugar together. Now add Eggs & Vanilla & beat again until fluffy. In a large separate bowl stir together your Flour, Salt, Baking Soda & Spices. Once you have that stirred well slowly beat a little of the mixture at a time into your shortening mixture until half is incorporated. Now beat the apples and raisins into the creamed mixture. Then continually add a little more of the flour mixture until all has been beaten in. be sure that it is completely blended together. Spray your cookie sheets and drop batter by using a heaping tablespoon full onto prepared pans. Keep about 2 inches apart for baking. Bake in a preheated 400 Degree oven for 9 minutes, mine were done at the 9 minute mark! As cookies cool make the following frosting to drizzle over your baked cookies
FROSTNG:
2 Cups Powdered Sugar
3 TBS Butter Melted
1 TSP Vanilla
Dash of Salt
Milk
Stir together the Sugar & Salt, Melt Butter add that to the sugar mixture along with the vanilla. Add enough Milk to get a soft Frosting that you can drizzle. I add about 2 TBS of Milk then stir. Then I Microwave it on high for 1 minute and then stir again. If still too thick add a little more milk & Microwave for 1 more minutes & then stir. Now drizzle the frosting over your cookies & let them cool & let frosting harden. REALLY GOOD! Enjoy!
Tuna Macaroni Salad
Thursday, October 24, 2024
Piggy Potato Salad
Whisk all of this together until sugar is dissolved and everything is blended well. Taste, if you want sweeter you may add more sugar or if you want the dressing a little more tart add more vinegar. Now add 2 to 3 TBS of Milk and whisk again. Now stir the dressing into your Potato Salad. If you do not use all of the dressing save it in the refrigerator. Once the salad is chilled you might find you may need to add the rest of the dressing. This is best chilled overnight.
Saturday, October 12, 2024
Cowboy Cavier
Thursday, October 3, 2024
Crockpot Beef Nacho Dip